Chicken and Broccoli Alfredo

8 oz fettuccine, uncooked
2 cups broccoli florets
1/4 cup italian dressing
1 pound boneless skinless chicken breasts, cut into bite size pieces
1 2/3 cup milk
4 oz cream cheese, cubed
1/4 cup grated parmesan cheese
1/2 tsp basil

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time.  Drain pasta mixture.  Meanwhile, heat dressing in large skillet.  Add chicken; cook 5 minutes or until chicken is cooked through, stirring occasionally.  Stir in milk, cream cheese, parmesan cheese and basil.  Bring to boil, stirring constantly.  Cook 1-2 minutes or until sauce is well blended and heated through.  Add chicken mixture to pasta mixture; mix lightly.

Serves 4