Tuesday, February 5, 2013

Chili Macaroni Skillet

1 pound bulk pork sausage
1 pkg Hamburger Helper chili macaroni
3 1/2 cups hot water
2 tsp chili powder
2 cups diced tomatoes (from 28 oz can), undrained
1 can kidney beans, rinsed and drained
1 can whole kernel corn, drained
Shredded Cheddar cheese

Cook sausage in skillet, until no longer pink.  Drain.  Stir in uncooked pasta, sauce mix and remaining ingredients except cheese.  Heat to boiling, stirring frequently.  Reduce heat; cover and simmer 14-16 minutes, stirring occasionally, until pasta is tender.  Remove from heat and uncover (sauce will thicken as it stands).  Sprinkle with cheese.

Serves 5


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