Buffalo Shrimp

2 1/2 Tbsp butter
3 1/2 Tbsp hot pepper sauce
1 tsp garlic
24 peeled deveined extra large shrimp, tails left on (about 1 pound)

Heat broiler.  Line baking sheet with foil  Coat with nonstick spray.  Melt butter in small bowl.  Stir in pepper sauce and garlic.  Place shrimp on prepared baking sheet; drizzle and toss with 3 Tbsp butter mixture.  Broil, turning once, 2 1/2 minutes or until shrimp are just cooked through.  Toss with remaining sauce.

Serves 8