Tex Mex Corn Chip Chili

2 Tbsp EVOO
1 pound lean ground beef
1/2 sweet onion, finely chopped (about 1 cup)
1 clove garlic, finely chopped
1 Tbsp chili powder
1 tsp ground cumin
1 can black beans
1 can pinto beans
1 can rotel
salt and pepper
1/2 cup chopped fresh cilantro
1 finely chopped jalapeno (if you like extra heat)
12 oz shredded pepper jack cheese
Fritos

Heat olive oil and add beef.  Cook for 7 minutes. Add the onion, garlic, chili powder and cumin and cook for 5 minutes. Add the beans, with their liquid, tomatoes, and jalapeno; bring to a simmer. Cook, stirring occasionally, until thick, about 15 minutes. Season with salt and pepper.  Stir in the cilantro, then top with the cheese, cover and let stand until the cheese melts.  Serves with Fritos.

Serves 6