Party Cheese Ball

2 pkg (8 oz each) cream cheese, softened
1 pkg (8 oz) shredded cheddar cheese
1 Tbsp finely chopped onions
1 Tbsp chopped red peppers
2 tsp Worcestershire sauce
1 tsp lemon juice
Dash cayenne pepper
Dash salt
1 cup chopped pecans
Wheat Thins

Beat cream cheese and cheddar cheese in small bowl until well blended.  Mix in all remaining ingredients except pecans and Wheat Thins; cover.  Refrigerate at least several hours or overnight.  Shape into ball; roll in pecans.  Serve with Wheat Thins.

Makes 24 servings.