Spanish Garlic Shrimp

2 tsp olive oil
1 cup chopped onion
1 cup chopped bell pepper
1 1/2 cups chicken broth
2 Tbsp garlic
2 Tbsp lemon juice
3 Tbsp water mixed with 2 tsp flour
1/4 tsp paprika or cayenne pepper, depends how spicy you want it
1/4 tsp salt
1/4 tsp pepper
1 1/2 pounds large frozen peeled shrimp, thawed
Hot cooked rice, prepared for 4 servings

Heat oil in skillet.  Add onion and bell pepper; saute 4 minutes.  Stir in rest of ingredients except shrimp and rice; bring to a simmer and cook 2-3 minutes.  Add shrimp, stirring often, until cooked through, about 2-4 minutes.  Serve over hot cooked rice or you can mix rice in cooked shrimp mixture.

Serves 4