1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup cool whip
Preheat oven to 325. Grate 1 square of chocolate; set aside. Place 10 squares in microwaveable bowl. Add cream. Microwave on high for 1-2 minutes or until chocolate is almost melted. Cool slightly. Add eggs, sugar and flour; beat with a wire whisk. Pour into lightly greased 9 inch pie plate. Bake 35 minutes or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with cool whip just before serving. Sprinkle evenly with grated chocolate.
Serves 10
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