Vegetable Pie

2 cups chopped broccoli or cauliflower

1/3 cup chopped onion

1/3 cup chopped green bell pepper

1 cup shredded cheddar cheese

1/2 cup bisquick

1 cup milk

1/2 tsp salt

1/4 tsp pepper

2 eggs

Heat oven to 400.  Grease 9 inch pie plate.  Heat 1 inch salted water to boiling in medium saucepan.  Add broccoli; cover and heat to boiling.  Cook about 5 minutes or until almost tender; drain thoroughly.  Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.  Stir remaining ingredients in bowl until blended.  Pour into pie plate.  Bake 35-45 minutes or until golden brown and knife inserted in center comes out clean.  Let cool 5 minutes.

Serves 6