Vegetable Noodle Soup

3 1/2 cups milk

1 pkg frozen California blend vegetables

1/2 cup cubed Velveeta

1 envelope Chicken noodle soup mix

Bring milk to a boil.  Stir in vegetables and return to a boil.  Cover and simmer for 6 minutes.  Stir in cheese and soup mix.  Boil.  Simmer for 5-7 minutes or until noodles are tender and cheese is melted.

Serves 5