Monday, October 22, 2012

Vegetable Beef Soup

16 oz V8 juice
1 can corn, drained
1  can sweet peas, drained
1 can green beans, drained
2 green onions, sliced
1 can beef broth
2 large carrots, sliced
2 large stalks celery, sliced
2 large potatoes, peeled and cubed
1 pound stew meat

Brown stew meat. Pour off fat.  Add all other ingredients.  Simmer for 5 hours.


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