Unstuffed Pepper Soup

1 1/2 pounds hamburger meat

3 green peppers, chopped

1 onion, chopped

2 cans beef broth

2 cans tomato soup

1 can (28 oz) crushed tomatoes, undrained

1 can mushrooms, drained

1 1/2 cups cooked rice

Cook hamburger, peppers, and onion.  Drain.  Stir in broth, soup, tomatoes, and mushrooms.  Boil.  Cover and simmer for 30 minutes.  Add rice and heat through.

Serves 10