1 (12 oz) pkg vanilla wafers
3/4 cup butter, melted
1 (10 oz) pkg semisweet chocolate chips
1 cup pecan pieces, chopped
1 jar caramel topping
Place vanilla wafers in a large plastic bag; crush to fine crumbs. Stir together crumbs and butter. Press onto bottom of a 13x9 dish. Sprinkle with morsels and pecans. Drizzle with caramel topping. Bake at 350 for 12-15 minutes. Chill 30 minutes before cutting.
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