Three Onion Spread

2 Tbsp olive oil

1 large sweet onion, chopped

1/2 large red onion, chopped

1 Tbsp chopped fresh parsley

1 container (8 oz) chives and onion cream cheese spread

Assorted crackers and breadsticks

In skillet, heat oil.  Cook onions in oil about 5 minutes, stirring occasionally, until tender.  Stir in parsley and cream cheese spread until smooth.  Spoon into serving dish.  Serve warm or cold with crackers.

Serves 12