Three Bean Chili

1 onion, chopped

2 Tbsp vegetable oil

2 cans stewed tomatoes

1 can kidney beans, drained and rinsed

1 can pinto beans, drained and rinsed

1 can black beans, drained and rinsed

1 green bell pepper, chopped

1 cup chicken broth

1 cup picante sauce

1 tsp cumin

1/2 tsp salt

Cook onion in oil until tender.  Add tomatoes, beans, bell pepper, chicken broth, picante sauce, cumin, and salt.  Bring to a boil; reduce heat and simmer uncovered for 10 minutes.