Tasty Onion Chicken *

1/2 cup butter, melted

1 Tbsp Worcestershire sauce

1 tsp ground mustard

1 can (2.8 oz) French fried onions, crushed

4 boneless skinless chicken breast halves

In a shallow bowl, combine butter, Worcestershire sauce and mustard.  Place onions in another shallow bowl.  Dip chicken in butter mixture, then coat with onions.  Place in a greased 13x9 pan; drizzle with remaining butter mixture.  Bake, uncovered, at 400 for 20-25 minutes.

Serves 4