Sweet N Sour Chicken

1 pound chicken breast, cubed

2 Tbsp oil

1/2 cup green pepper strips

1/2 cup red pepper strips

1 cup carrot strips

1 garlic clove, minced

1 Tbsp cornstarch

1/4 cup soy sauce

1 (8oz) can chunk pineapple with juice

3 Tbsp vinegar

3 Tbsp brown sugar

1/2 tsp ground ginger

Hot cooked rice

Brown chicken in hot oil in a large skillet.  Add peppers, carrot, and garlic; cook and stir 1-2 minutes.  Mix cornstarch with soy sauce; add to pan with pineapple and juice, vinegar, sugar, and ginger.  Bring to a full boil.  Serve over rice.