Spinach and Bacon Pasta Toss

1 pkg (16 oz) wide egg noodles

3/4 cup Italian dressing

1 pound boneless, skinless chicken breasts, cut into 1 inch pieces

2 cups cherry tomatoes, halved

1 pkg (6 oz) fresh baby spinach leaves

1 cup shredded mozzarella cheese

8 slices bacon, crisply cooked, drained and crumbled

Cook noodles as directed on pkg.  Meanwhile, heat dressing in large skillet on medium heat.  Add chicken; cook and stir 5-7 minutes or until cooked through.  Add tomatoes; cook 1 minute, stirring occasionally.  Drain noodles, reserving 1/2 cup of the cooking water.  Add noodles and the reserved water to chicken mixture in skillet; stir.  Remove from heat.  Add spinach, 1/2 cup of the cheese and the bacon; mix lightly.  Sprinkle with the remaining 1/2 cup cheese.

Serves 8