Spicy Jambalaya

1 pkg (4.4 oz) chicken flavored rice and sauce mix

1/2 pound cooked chicken

1/4 pound Italian sausage

2 garlic cloves

2 Tbsp butter

1 green bell pepper, chopped

1 celery rib, sliced

1 onion, chopped

1 tomato, chopped

1 tsp cumin

1/2 tsp oregano

1/2 tsp salt

1/2 tsp pepper

1/8 tsp hot pepper sauce

1/4 pound uncooked medium shrimp, peeled deveined and chopped

Prepare rice mix.  Meanwhile, cook chicken, sausage and garlic in butter for 5 minutes.  Add green pepper, celery and onion.  Stir in tomato and seasonings.  Add shrimp.  Cook and stir 3-4 minutes.  Serve with the rice.