1 cup Bisquick
1 cup cornmeal
2 Tbsp sugar
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
2 eggs
4 oz. shredded Sharp cheddar cheese
2/3 cup frozen whole kernel corn, thawed and drained
2 Tbsp diced green chiles
Heat oven to 400. Grease 8x8. Stir bisquick, cornmeal, sugar, salt, milk, oil, and eggs. Stir in cheese, corn, and chiles. Bake 28-32 minutes.
Serves 8
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