Spicy Chicken Wings

1/2 cup hot pepper sauce

1/3 cup honey

1/4 cup butter, melted

6 tsp chili powder

1 tsp salt

1/4 cup jalapeno juice (from bottled jalapenos)

1 bag (5 lb) frozen chicken wings or drumettes

Mix hot pepper sauce, honey, butter, chili powder, salt and jalapeno juice in a large Ziploc bag.  Add chicken, seal bag and turn to coat chicken.  Refrigerate, turning bag occasionally for at least 2 hours and up to 12 hours.  Heat oven to 375.  Line 2 9x13 pans with foil.  Add chicken in a single layer.  Bake, turning chicken once, 1 1/4 hours or until chicken begins to crisp.

Serves 12