Vegetable Soup

1 pound stew meat

1 can diced tomatoes

3 cups water

2 potatoes, peeled and cubed

2 onions, chopped

3 celery ribs, sliced

2 carrots, sliced

3 beef bouillon cubes

1/2 tsp basil

1/2 tsp oregano

1/2 tsp salt

1/4 tsp pepper

1 1/2 cups frozen mixed vegetables

In a crock pot, combine everything except frozen vegetables.  Cover and cook on high for 6 hours.  Add vegetables; cover and cook on high for 2 hours.