3 pounds chicken
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz) carton sour cream
1/2 tsp pepper
2 stacks Ritz crackers, crushed
1/4 cup butter, melted
Boil chicken. Cut into bite size pieces. Combine chicken, cream of chicken soup, cream of celery soup, sour cream and 1/2 tsp pepper. Stir. Place 1/2 of the crushed crackers in a greased 11x7 dish. Spoon chicken mix over crackers. Top with remaining crackers. Drizzle with melted butter. Bake at 350 for 35 minutes.
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