4 oz linguine, uncooked
1 cup cleaned medium fresh shrimp
2 tomatoes, chopped
1/2 cup cream cheese spread
1 1/2 cups torn cleaned spinach
Cook linguine. Heat large skillet. Add shrimp, tomatoes and cream cheese spread; cook and stir 3-4 minutes or until shrimp are cooked through and mixture is well blended. Drain pasta; place in large bowl. Add spinach; toss lightly. Stir in shrimp mixture.
Serves 2
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