Sausage and Cheese Stuffed Mushrooms

1 pound medium fresh mushrooms, cleaned

1/4 cup Italian dressing

1/2 cup Italian sausage, cooked, crumbled

1/2 cup shredded mozzarella cheese

Preheat broiler.  Remove and discard stems from mushrooms.  Brush mushroom caps with dressing and place on rack of broiler pan.  Broil 5 minutes.  Press sausage evenly into mushroom caps, using about 1/2 tsp sausage in each cap.  Sprinkle evenly with cheese.  Broil an additional 5 minutes or until cheese is melted.

Serves 12