Pumpkin Bread

5 eggs

1 1/4 cups olive oil

1 can pumpkin

2 cups all purpose flour

2 cups sugar

2 pkg (3 oz each) cook and serve vanilla pudding mix

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

In a bowl, beat eggs.  Add oil and pumpkin.  Beat until smooth.  Combine the rest.  Gradually beat into pumpkin mix.  Pour batter into greased loaf pans.  Bake at 325 for 5-55 minutes or until toothpick comes out clean.