1/3 cup butter, melted
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 1/4 cups bisquick
2/3 cup milk
2 Tbsp sugar
Heat oven to 425. Spray muffin cups with cooking spray. Stir together butter, brown sugar, and pecans in small bowl. Divide sugar mixture evenly among muffin cups. Stir bisquick mix, milk, and sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup. Bake 11-13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscu9its. Replace topping from pan on biscuits. Cool slightly before serving. Serve warm.
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