Prairie Land Pot Roast

1 boneless beef shoulder pot roast (2 pounds)

1/2 tsp salt

1 tsp pepper

8 oz Catalina dressing

2 large onions, sliced

2 pounds Yukon gold potatoes, peeled and cut into 2 inch pieces

1 pound carrots, peeled, cut into 1 inch pieces

Water

2 Tbsp fresh parsley, chopped

Season both sides of roast with salt and pepper.  Put roast, dressing, onions, potatoes, carrots and enough water to come 3/4 of the way up the meat (about 1 -2 cups) into crock pot.  Cook on low for 6-8 hours.

Serves 8