Saturday, September 22, 2012

Milk Chocolate Pie

1 cup milk chocolate chips
1/2 cup milk
1 pkg cream cheese
1 carton Cool Whip
1 chocolate graham cracker crust

In a microwave, combine chocolate chips and 1/4 cup milk.  Cook until chips are melted; stir.  In mixing bowl, beat cream cheese and the rest of the milk.  Gradually beat in chocolate mix.  Fold in Cool Whip.  Pour into crust.  Freeze 4-6 hours.


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