1 cup milk chocolate chips
1/2 cup milk
1 pkg cream cheese
1 carton Cool Whip
1 chocolate graham cracker crust
In a microwave, combine chocolate chips and 1/4 cup milk. Cook until chips are melted; stir. In mixing bowl, beat cream cheese and the rest of the milk. Gradually beat in chocolate mix. Fold in Cool Whip. Pour into crust. Freeze 4-6 hours.
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