Microwave Minestrone

1 cup sliced carrots

1 cup celery, sliced

1 cup sliced zucchini

1/2 cup diced yellow bell pepper

1 onion, chopped

1 banana pepper, seeded & chopped

1 Tbsp vegetable oil

1 can cannelloni or white kidney beans, drained & rinsed

1 can beef broth

1 can diced tomatoes

1 cup cooked pasta shells

1 tsp basil

1/2 tsp salt

1/4 tsp pepper

In a 2 quart microwave safe bowl, combine vegetables.  Drizzle with oil.  Toss to coat.  Cover and microwave on high for 5 minutes.  Stir in all other ingredients.  Cover and cook on high for 15 minutes.

Serves 5