1 jar (12 oz) homestyle beef gravy
1/2 cup sour cream
1 pkg (12 oz) frozen fully cooked meatballs, thawed
Hot cooked egg noodles
In large saucepan, combine gravy and sour cream. Bring to a boil; stir in meatballs. Reduce heat; cook, uncovered, for 15-20 minutes or until heated through, stirring occasionally. Serve over noodles.
Serves 4
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