Lemon Crisp Cookies
1 pkg lemon cake mix
1 cup crisp rice cereal
1/2 cup butter
1 egg, beaten
1 tsp lemon juice
In a large bowl, combine everything. Mix well. Mixture will be crumbly. Shape into 1 inch balls. Place on ungreased cookie sheet. Bake at 350 for 10-12 minutes. Cool for 1-2 minutes. Remove to wire rack to continue cooling.
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