Thursday, September 20, 2012

Lemon Crisp Cookies

1 pkg lemon cake mix
1 cup crisp rice cereal
1/2 cup butter
1 egg, beaten
1 tsp lemon juice

In a large bowl, combine everything.  Mix well.  Mixture will be crumbly.  Shape into 1 inch balls.  Place on ungreased cookie sheet.  Bake at 350 for 10-12 minutes.  Cool for 1-2 minutes.  Remove to wire rack to continue cooling.


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