Italian Zucchini

1 tsp minced garlic
1/2 small onion, diced

2 Tbsp canola oil

4 medium zucchini, sliced

1 tsp dried oregano

1/2 tsp salt

1/8 tsp pepper

In large skillet, cook and stir the garlic and onion in oil over medium heat for 1 minute.  Add zucchini, oregano, salt and pepper.  Cook and stir for 4-6 minutes or until the zucchini is crisp tender.

Serves 4