Italian Steak and Bread Salad

12 oz sirloin steak

1/2 pound loaf French bread, split

Garlic flavor cooking spray

1/2 tsp salt

1/2 tsp pepper

2 bags (6 oz each) baby spinach trio (baby spinach, arugula & carrots)

1/2 cup sliced onion

1/2 cup crumbled blue cheese

1/2 cup olive oil and vinegar dressing

Heat outdoor grill or stovetop ridged grill pan.  Coat steak and cut surfaces of bread with garlic spray; sprinkle with salt and pepper.  Grill steak, turning once, 6 minutes, or until done.  Remove to cutting board, cover loosely with foil and let rest.  Meanwhile grill bread, cut sides down, 2 minutes, or until lightly toasted.  Cut bread in chunks; thinly slice steak.  Combine in a bowl with remaining ingredients; toss to mix.

Serves 4