Italian Chicken Stew

3 pounds chicken, chunked

2 cans diced tomatoes with Italian herbs

2 cups zucchini, chopped

1 cup pearl onions, peeled

1 cup baby carrots, chopped

2 Tbsp tomato paste

2 cloves garlic, minced

1 Tbsp sugar

1/2 tsp red pepper flakes

1/2 tsp salt

Hot cooked noodles

Combine everything in a slow cooker.  Mix well.  Cook on low 6-10 hours.  Serve with Pasta.