Italian Beef

1 boneless beef top round roast (4 pounds)

2 cups water

2 Tbsp Italian seasoning

1 tsp salt

1 tsp oregano

1 tsp basil

1 tsp parsley

1 tsp garlic powder

1 tsp pepper

1 bay leaf

14 french rolls
roasted red peppers if desired

Cut roast in half; place in slow cooker.  Combine water and seasonings; pour over roast.  Cover and cook on low for 10-12 hours or until meat is very tender.  Discard bay leaf.  Remove meat and shred with fork.  Skim fat from cooking juices.  Return meat to slow cooker.  Serve on rolls.

Serves 14