Italian Beef Bake

1 pound ground beef

1 1/4 cups tomato pasta sauce

1 cup shredded mozzarella

2 cups bisquick

3/4 cup milk

1/4 cup grated parmesan

Heat oven to 400.  Spray 8 inch square glass baking dish with cooking spray.  In skillet, cook beef until done.  Drain.  Stir 1 1/4 cups pasta sauce into beef.  Heat to boiling.  Spoon into baking dish; top with mozzarella cheese.  Meanwhile, in medium bowl, stir bisquick mix, milk and parmesan cheese until soft dough forms.  Drop dough by 12 Tbspful onto beef mix.  Bake uncovered 20-24 minutes or until topping is golden brown and toothpick inserted in topping comes out clean.  Serve topped with additional warm pasta sauce.

Serves 6