Monday, September 17, 2012

Hot Dog and Potato Dinner

1 pkg Au Gratin Potatoes
2 1/3 cups hot water
2/3 cup milk
1/2 cup frozen sweet peas
6 hot dogs, cut into 1 inch pieces
1/2 cup shredded Cheddar cheese

Stir together potatoes, sauce mix, hot water, and milk in skillet.  Stir in frozen peas.  Heat to boiling; reduce heat.  Cover and simmer 15-20 minutes or until potatoes are tender.  Stir in hot dogs; cover and heat 3-4 minutes.  Sprinkle with Cheddar cheese.


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