Hot Crab, Red Pepper and Onion Dip

1 1/2 cups shredded mozzarella cheese

1 pkg (8 oz) cream cheese, softened

1 tsp garlic powder

1 tsp Italian seasoning

1 red bell pepper, chopped

1 small onion, finely chopped

1 can (6 oz) crabmeat, drained

Wheat Thins Crackers

Preheat to 375.  Mix 1 cup mozzarella, cream cheese, garlic powder, Italian seasoning, red pepper, onion, and crabmeat until well blended.  Spread into 9 inch pie plate.  Bake 20 minutes or until dip is heated through and top is lightly browned.  Sprinkle with reserved 1/2 cup mozzarella cheese.   Serve with crackers.

Serves 24