Ham and Cheddar In a Loaf

1 pound frozen pizza dough or bread dough, thawed

1 pkg (9 oz) deli style shaved smoked ham

1 cup shredded cheddar cheese

1/4 cup miracle whip

1 egg, beaten

1 Tbsp grated parmesan cheese

Preheat oven to 350.  Place dough on lightly floured surface; flatten slightly with hands, then roll into 12x9 inch rectangle with rolling pin.  Top dough evenly with ham, overlapping slices slightly and leaving a 1/2 inch border around all sides.  Mix cheddar cheese and dressing; spread evenly over ham.  Moisten edges of dough with water.  Starting at one of the long sides of dough, fold one third of the dough over the filling, then repeat with the other long side of dough.  Firmly pinch ends of dough together to seal.  Place, seam side down, on lightly greased baking sheet.  Cut 3 diagonal slits in top of dough.  Brush evenly with egg; sprinkle with parmesan cheese.  Bake 35-40 minutes or until golden brown.  Cool 10 minutes before cutting to serve.

Serves 6