1 1/3 cups bisquick
1/4 cup water
2 eggs
1 1/2 cups shredded cheddar cheese
1 pound hamburger, brown and drain
1 can cream of mushroom soup
1 cup frozen mixed vegetables
Heat oven to 400. Spray 13x9 pan with nonstick spray. Stir bisquick, water, eggs, and 1 cup cheese. Spread in pan. Stir soup and vegetables into cooked meat. Heat through. Spread over batter. Bake 23-25 minutes. Sprinkle with 1/2 cup cheese. Bake another 1-3 minutes.
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