Monday, September 3, 2012

Crunchy Topped Broccoli Casserole

1 bag (24 oz) frozen broccoli and three cheese sauce
1/4 cup chopped drained roasted red bell peppers
3/4 cup fiber one original bran cereal
2 Tbsp grated Parmesan cheese
1/2 tsp Italian seasoning
1 Tbsp olive oil

Heat oven to 350.  In ungreased 8 inch square microwaveable dish, place broccoli and cheese sauce.  Microwave on high 7-8 minutes or until cheese is melted and mixture is very hot; stir well.  Stir in roasted peppers.  Place cereal in baggie; seal baggie and slightly crush.  In small bowl, mix crushed cereal, cheese, Italian seasoning and olive oil.  Sprinkle over broccoli mixture.  Bake 20-25 minutes or until broccoli is crisp tender and topping is crisp.

Serves 6


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