Creamy White Chili

1 pound chicken, cooked & cubed

1 onion, chopped

1 1/2 tsp garlic powder

1 Tbsp vegetable oil

2 cans great northern beans, drained & rinsed

1 can chicken broth

2 cans (4 oz each) chopped green chiles

1 tsp salt

1 tsp cumin

1 tsp oregano

1/2 tsp pepper

1/4 tsp cayenne pepper

1 cup (8 oz) sour cream

1/2 cup whipping cream

In stewpot, combine chicken, beans, broth, onion, garlic powder, chiles, salt, cumin, oregano, pepper, and cayenne pepper.  Bring to a boil.  Reduce heat; cover & simmer for 30 minutes.  Remove from heat.   Add sour cream and whipping cream.

Serves 7