Monday, September 3, 2012

Creamy Potato Casserole

8 potatoes, peeled and thinly sliced
1 small onion, sliced or chopped
1 can cheddar cheese soup
1 cup (8 oz) sour cream
1 tsp salt

Combine all; mix well.  Place in greased 8 inch square dish.  Cover and bake at 350 for 1 hour to 1 hour and 15 minutes.  Uncover and bake 10-15 minutes more until lightly browned.


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