Creamy Pasta Primavera

8 oz penne pasta, uncooked

2 Tbsp Italian dressing

1 1/2 pounds boneless skinless chicken breasts, cut into 1” chunks

2 zucchini, cut into chunks

1 1/2 cups asparagus pieces, cut into 1” pieces

1 red bell pepper, chopped

1 cup chicken broth

4 oz cream cheese

1/4 cup grated parmesan cheese

Cook pasta as directed.  Meanwhile, heat dressing in large skillet.  Add chicken and vegetables; cook 13-15 minutes or until chicken is cooked through.  Add broth and cream cheese to same skillet.  Cook on medium heat 1 minute or until cheese is melted, stirring constantly.  Add parmesan cheese; mix well.  Drain pasta, return to pot.  Add chicken and vegetable mixture, toss lightly.  Cook 1 minute or until heated through.  Allow to stand for 5-10 minutes on cool burner for sauce to thicken before serving.

Serves 6