6 cups cubed red potatoes, cooked
1/3 cup chopped green onions
1 carton (16 oz) French onion dip
White pepper to taste
1 cup (4 oz) shredded cheddar cheese
In a bowl, combine potatoes, onions, dip and pepper. Transfer to a greased 1 1/2 quart baking dish. Sprinkle with cheese. Bake, uncovered, at 350 for 20-25 minutes or until cheese melts and potatoes are heated through.
Serves 6
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