4 chicken breasts
1 envelope Italian salad dressing mix
1/4 cup water
1 pkg cream cheese, softened
1 can cream of chicken soup
1 can sliced mushrooms, drained
Hot cooked rice or noodles
Put chicken in crock pot. Combine salad dressing mix and water. Pour over chicken. Cover and cook on low for 3 hours. In a bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices are clear. Serve over rice or noodles.
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