Cream Cheese Bacon Crescents

1 tub (8 oz) chive and onion cream cheese spread

3 slices bacon, cooked and crumbled

2 cans (8 oz each) refrigerated crescent dinner rolls

Preheat oven to 375.  Mix cream cheese spread and bacon in small bowl until well blended.  Separate each can of dough into 8 triangles each.  Cut each triangle in half lengthwise.  Spread each dough triangle with 1 generous tsp cream cheese mix.  Roll up.  Bake 12-15 minutes or until golden brown.

Serves 16