Cowboy Bean Chili

2 cans pinto beans, drained and rinsed

1 can red chili beans, drained and rinsed

1 pound hamburger, browned

1 can (28 oz) crushed tomatoes

2 cups (16 oz total) corn kernels

1 (10 oz) pkg frozen lima beans

1 cup BBQ sauce

1 onion, chopped

2 cans chopped green chiles

1/4 cup brown sugar

1 Tbsp chili powder

1 Tbsp garlic

1 tsp cumin

1 tsp salt

Combine everything in a crock pot.  Cover and cook on high for 4-5 hours or on low for 8-10 hours.  Serve with cornbread.