1 pound extra lean ground beef
1 jar (14 oz) spaghetti sauce
1 1/2 cups minute white rice, uncooked
6 oz velveeta, cut up
Preheat oven to 350. Combine meat, and 1/2 cup of the spaghetti sauce; spread evenly into greased 9 inch pie plate. Mix remaining sauce with rice; spoon over meat. Sprinkle with velveeta. Cover with foil Bake 25 minutes. Remove foil. Continue baking, uncovered, 15 minutes. Let stand 10 minutes. Carefully drain off any fat, then cut into 6 wedges to serve.
Serves 6
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