5 cups wheat chex cereal
1 cup lightly salted whole almonds
1/4 cup butter
1/3 cup packed brown sugar
2 Tbsp light corn syrup
1 tsp ground cinnamon
1 cup chopped dried apples
1/2 cup vanilla yogurt covered raisins
In a large microwaveable bowl, mix cereal and almonds. Melt, butter, brown sugar, corn syrup and cinnamon in another bowl, about 2 minutes, stirring after 1 minutes, until mixture is boiling. Pour over cereal mixture, stirring evenly until coated. Microwave uncovered on high for 3 minutes or until apples just begin to brown on edges. Spread on waxed paper or foil to cool, about 15 minutes. Place in serving bowl; stir in raisins. Store in airtight container.
Serves 16
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