Thursday, August 30, 2012

Cinnamon Apple Chex Mix

5 cups wheat chex cereal
1 cup lightly salted whole almonds
1/4 cup butter
1/3 cup packed brown sugar
2  Tbsp light corn syrup
1 tsp ground cinnamon
1 cup chopped dried apples
1/2 cup vanilla yogurt covered raisins

In a large microwaveable bowl, mix cereal and almonds.  Melt, butter, brown sugar, corn syrup and cinnamon in another bowl, about 2 minutes, stirring after 1 minutes, until mixture is boiling.  Pour over cereal mixture, stirring evenly until coated.  Microwave uncovered on high for 3 minutes or until apples just begin to brown on edges.  Spread on waxed paper or foil to cool, about 15 minutes.  Place in serving bowl; stir in raisins.  Store in airtight container.

Serves 16


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